A Review of Blue Apron & Home Meal Delivery
Today’s dish is Cod en Papillote, which translates from French to “Cod in Parchment Paper”. I’m guessing the parchment paper is what locks in the flavor – and we’ll know in a few minutes! Lying atop a bed of garlic spinach and cracked freekeh, the cod is basically seasoned with salt and pepper. Right before you pop […]
Today’s dish was something completely new to me, and other adventure into the world sans meat. I was unfamiliar with black rice and the ingredient insert portrayed quite a pretty dish. Not surprisingly, most of the ingredients were new to us and the Japanese radish would prove to be
This is the second time we’ve had cod or Udon noodles as part of our meal, and I’m turning into a fan of both. The seared cod and udon noodles was a fairly simple dish and in the end you could taste that fact. The dinner wash fresh and light but not overwhelmingly flavorful like […]
Today’s dinner is Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh. It sounds delicious, and I’m not all that familiar with cod outside the basic, universal fish-and-chip. Unfortunately the garlic didn’t arrive
Tonight’s summer pepper and potato shakshuka was another unexpectedly delicious experience. The dish resembled what I’ve seen described as a garden hash, and would turn out to probably be a great breakfast dish as well as dinner. Here’s tonight’s metrics:
The first dish we’d attempt as part of our mail-in dinner adventure was a Paprika Shrimp and Cheddar Grits w/ Tomato and Sweet Corn. Definitely not something I would get at a restaurant, although I recently had cheddar grits with shrimp, pork belly and kimchi which was incredible. So I’m game to try this too. Here’s a […]