Tonight's summer pepper and potato shakshuka was another unexpectedly delicious experience. The dish resembled what I've seen described as a garden hash, and would turn out to probably be a great breakfast dish as well as dinner. Here's tonight's metrics:
Prep time: 15 mins (actual: 20 mins)
Cook time: 35 - 45 mins (actual: 37 mins)
The meal is meant to be shared in a single dish, using the pita chips to scoop up the shakshuka. Not being a vegetarian, I was surprised how much I enjoyed this dinner. It was filling and flavorful without being extreme, and definitely a nod in the direction of vegetarian cuisine. Here are a few things we needed for preparation:
| Salt and pepper | Olive oil | Non-stick pan |
| Cutting board/knife | Cookie sheet | Oven-safe dish |