Our second meal on the Blue Apron plan was Spicy Hoisin Chicken Stir Fry w/ Baby Bok Choy and Sesame-Ginger Cucumber Salad. Even after sitting in the refrigerator for four days, all the ingredients were still fresh and crisp.
To the right is a picture of the ingredients included in this meal. Aside from the juice in chicken packaging leaking out a little bit, I'm impressed by the efficiency with which the food is delivered and preserved. I was even more impressed with the effort this recipe took to overlook the typical, passable and 3-ingredient "chicken stir-fry" for something more flavorful and satisfying. I would eat this again in a heartbeat.
Here are a few extra things you'll want to grab to help with prep:
| Salt & Pepper | Sauce Pan | Large Bowl |
| Peeler | Knife/Cutting Board | Small Pot/Lid |
| Olive Oil | Measuring Cups | Measuring Spoons |
Here's my rating:
