Today's dish was something completely new to me, and other adventure into the world sans meat. I was unfamiliar with black rice and the ingredient insert portrayed quite a pretty dish. Not surprisingly, most of the ingredients were new to us and the Japanese radish would prove to be a star. The prep time was actually about 10 minutes less than expected, and cook time was right on. The juxtaposition of hot and cold, spicy and sweet was interesting - let us know what you think with your review below.
