A Review of Blue Apron & Home Meal Delivery
Today’s dish is Cod en Papillote, which translates from French to “Cod in Parchment Paper”. I’m guessing the parchment paper is what locks in the flavor – and we’ll know in a few minutes! Lying atop a bed of garlic spinach and cracked freekeh, the cod is basically seasoned with salt and pepper. Right before you pop […]
The Masala-spiced chicken was another dish I would enjoy by myself – and enjoy it I did! In fact, since making it, I’ve made it three more times because I liked it so much. While collecting the ingredients to make my own masala blend I was able to answer one of the questions I hear […]
Today’s seared steak dinner would turn out to be one of the best I’ve had from Blue Apron so far. Since I’m the only carnivore in the house, I would proceed to eat the entirety of the food prepared. It was a simple dish and I loved every bit
Today’s dish was something completely new to me, and other adventure into the world sans meat. I was unfamiliar with black rice and the ingredient insert portrayed quite a pretty dish. Not surprisingly, most of the ingredients were new to us and the Japanese radish would prove to be
This is the second time we’ve had cod or Udon noodles as part of our meal, and I’m turning into a fan of both. The seared cod and udon noodles was a fairly simple dish and in the end you could taste that fact. The dinner wash fresh and light but not overwhelmingly flavorful like […]
Tonight’s dish of Summer Udon Noodle Salad was both filling and fresh – definitely perfect for a summer night. At this point I’m no longer surprised to see myself eating unprecedented amounts of vegetables and genuinely enjoying the flavor and texture. Unfortunately we didn’t get an accurate measure on prep or cooking times, so we’ll omit those […]
Tonight’s meal is Brown Butter & Thyme Gnocchi with Maitake Mushrooms, Corn and Swiss Chard. Based on the picture I’m really looking forward to it. Before trying Blue Apron, we often made a sweet potato gnocchi with basil that is so flavorful and filling that it sets a high standard for this dish we’re about to enjoy. […]
Today’s dinner is Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh. It sounds delicious, and I’m not all that familiar with cod outside the basic, universal fish-and-chip. Unfortunately the garlic didn’t arrive